September 9, 2024 by Ewell Smith
Not your regular BBQ joint...adding local flavors like red beans and rice and jambalaya created by their CIA Chef Donald Julien.
While Chef Julien crafted the menu, Jeff Bordelon, the owner, shares what makes their food franchise model work:
It all starts with the BBQ...
Ugely Dog's famous appetizer -Buffalo Fried Ribs - heats things up...fast...
...add New Orleans famouse red beans & rice or jamballaya to the mix...
...and invite your community... you've got a great time....
More about the Chef's prized creation...it's called the Lafitte Pig... two slices of smoked ham, pulled pork and bacon topped with coleslaw.
"Cinemon Roll Sundays" sell out every, well, ...Sunday...the lines are literally out the door...
Ask Steve about how he sources the coffee (and ask him how the very first batch came out:))
Sorry, this is the last photo of the food...hungry?
Let me know, I'd love to introduce you to Jeff... ewell
I'll share some of the details of his franchise and investment level with you.If you like what you learn, you'll be making a trip to New Orleans!
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Nassau, NY
- Total Gross Revenue 2023: $1,300,000
- Number of Employees: 2 (1 Account Manager, 1 Night Manger)
- Resale Price is $450,000 (includes $120,000 initial franchisee fees)
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About The Author: Ewell Smith - Certified Franchise Consultant / Publisher - Close The Deal / Host - Close The Deal Podcast / Author - Your First Franchise Roadmap - Ewell serves aspiring entrepreneurs and Veterans considering a franchise. To learn more, contact Ewell.
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