October 6, 2024 by Ewell Smith
Southern Steer Butcher is a modern, community-focused butcher shop that offers premium, ethically sourced cuts, renowned marinated meats, homemade sides, specialty groceries, craft beers, and wines. Customers are drawn back by the personal touch and strong community ties, distinguishing the shop from traditional retail environments. Giving back to the community is a core part of its mission.
Established in 2013 by Greg Snyder in Clearwater, Florida, after recognizing a need for a local butcher shop, Southern Steer has become a community staple where customers can consult specialists, learn about their food, and receive service unmatched by grocery stores.
Southern Steer goes beyond being just a butcher shop, emphasizing long-term customer retention and high-quality, healthy products. Franchise owners benefit from strong franchisor support, shared best practices, and a straightforward business model with minimal staffing needs.
Requirements:
Liquidity Requirement: $150,000
Total Investment: $$393,636-$671,750
Item 19 Earnings Claims
Net Profit Before Owners Compensation for Affiliate Location: $358,472.92
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Nassau, NY
- Total Gross Revenue 2023: $1,300,000
- Number of Employees: 2 (1 Account Manager, 1 Night Manger)
- Resale Price is $450,000 (includes $120,000 initial franchisee fees)
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About The Author: Ewell Smith - Certified Franchise Consultant / Publisher - Close The Deal / Host - Close The Deal Podcast / Author - Your First Franchise Roadmap - Ewell serves aspiring entrepreneurs and Veterans considering a franchise. To learn more, contact Ewell.
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